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Maysa Ismail

  1. How Labels Help Solve Restaurant Labor Woes

    How Labels Help Address Restaurant Labor Shortages – Dot It

    Labor shortages are nothing new in a post-pandemic economy. The restaurant industry, however, was hit harder than most. While finding quality, consistent staff has always been a challenge for restaurants, the problem has only gotten worse. 400,000 workers are currently missing from U.S. service industry jobs compared to pre-COVID, and restaurant owners have really felt the sting: A recent National Restaurant Association survey found that 62% of restaurant operators don’t have enough employees to meet customer demand

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  2. Give Your Brand a Boost with Custom Labels from Dot It

    Give Your Brand a Boost with Custom Labels from Dot It

    Most people take labels for granted. Such an integral piece of our shopping experience, and yet so commonplace it can be easy to forget they are there – and how much time and effort it takes to make them. It’s crucial then for a business to have custom labels for food packaging that stand out, that catch the eye of potential or returning customers with dynamic branding and high-quality materials. And it’s equally important for those labels to be as accurate, efficient, and useful as possible once the product is in their hands.

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  3. New Website Feature: Subscribe & Save

    Dot It new website feature subscribe and save

    Dot It is always looking for ways to improve the convenience and usability of our websites. That is why we consistently add new features and customizations that improve the user experience online, making our website as welcoming and intuitive as possible. 

    With that in mind, we have launched a new feature called Subscribe & Save. It is an innovative feature that enables our repeat customers on to redeem discounted prices on products they subscribe to.  

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  4. The Impact of the New "Healthy" FDA Food Labeling Requirements

    The Impact of the New “Healthy” FDA Food Labeling Requirements

    You might think you know the meaning of the word “healthy.” For the U.S. Food and Drug Administration (FDA), however, things are a little less clear. As a result, the FDA is currently in the process of redefining the “healthy” claim found on food packaging and labels. This redefinition looks to update FDA food labeling requirements and align the meaning of the term to meet current Nutrition Science standards, the existing Nutrition Facts Label, and the updated Dietary Guidelines for Americans Here

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  5. Dot It Announces Evan Buell as General Manager

    Dot It Announces Evan Buell as General Manager

    Dot It is excited to announce that Evan Buell, previously serving as Dot It’s Chief Operating Officer, has transitioned to General Manager! Evan Buell brings with him a proven track record of success in both Business and Operations leadership. With seven years of management experience and fifteen years in professional operations and manufacturing environments, Evan is an ideal fit for the General Manager role. His core passion lies in developing teams to grow and exceed expectations to deliver desired results across an enterprise.

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  6. Top Restaurant Trends 2023

    Top Restaurant trends  2023

    The evolution of restaurant practices points to the integration of labor, technology, marketing, and culinary emerging trends. Delivery services, sustainability, and eco-friendly food packaging have become crucial components of the restaurant ecosystem, making them the principal restaurant trends. Many restaurants are turning to QR menus, delivery drones, and more restaurant automation. With so many changes taking place, it's essential to monitor restaurant trends to stay competitive and provide a better experience for customers

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  7. New Biodegradable Straws & Cutlery Kits

    New Biodegradable Straws & Cutlery Kits

    As consumer awareness of environmental issues continues to grow, more businesses are looking for ways to operate more sustainably. As a result, there has been an increasing focus on biodegradable utensils and packaging. Dot It is leading the way in this area with various biodegradable solutions, such as biodegradable straws and cutlery for restaurants. This supports environmentally friendly initiatives and helps transition to 100% biodegradable food packaging and utensils. This is a significant step forward in reducing plastic pollution and positively impacting the environment.

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  8. Convenience Store Marketing Ideas

    convenience store marketing ideas

    Gas and convenience stores have become a staple of American life; you’re likely to come across one every few blocks. The industry has become crowded, so staying visible to customers is challenging. One of the best ways to attract and retain more customers is through marketing and promotion. If you own a gas and convenience store, how do you promote and boost sales in your store? Here are five convenience store marketing ideas that should bring in more customers and improve sales. 


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  9. Does Your C-Store Need Grab and Go Labels?

    Does Your C-Store Need Grab and Go Food Labels?

    Grab-and-go meals offer an excellent way for convenience stores to compete with restaurants and supermarkets. Most of your customers come to your c-store because it’s convenient; here’s your chance to make it more than that and increase loyalty and sales. As they shop for emergency items, they now have the option of having a meal ready to go too. 

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  10. The Impact of Pixelle Mill Closure on the Label Industry

    The Impact of Pixelle Mill Closure on the Label Industry

    Paper Market Update:

    The recent announcement of the impending closure of the Pixelle specialty paper mill has sent shockwaves through the label industry. For years, Pixelle has been the go-to source for high-quality paper release liners in North America, used in a wide variety of applications, including pressure-sensitive labels.  Now, with the Pixelle mill set to close its doors, label printers and converters are scrambling to find alternatives. 

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