Maysa Ismail
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Posted: December 30, 2024Categories: AnnouncementsRead more »
Dot It is changing to NCCO!
We are excited to announce we are changing the Dot It name to align with our parent company brand, NCCO effective January 6, 2025, Dot It Restaurant Fulfillment will be doing business as (DBA) NCCO Brand Fulfillment.
As you may already know, NCCO acquired Dot It in 2013. We made the strategic decision to align under one brand in the market to better serve the needs of our customers. This allows us to better serve your needs with our products across the enterprise. We want to assure you this is simply a name change. Our commitment to providing you with excellent products and services remains unchanged.
Some Important Information:
- Website:
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Posted: April 29, 2024
Read more »When discussing custom labels, it is common to focus only on what is printed – the branding, the logo, and the information presented. Equally important, however, is the type of label material, and the impact custom label materials have on the environment.
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Posted: April 08, 2024
Read more »Custom labels are the best way to draw attention and set your company apart. Whether for products, promotions, packaging and more, custom-printed labels are sure to make a lasting impact on new and existing customers. However, it can be hard to understand your various label customization options, or what to look for when employing label printing services. Here are the differences between label types and materials, including paper labels, Kraft labels, metallic foil labels, clear labels, and more.
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Posted: January 15, 2024Categories: Announcements
Read more »What Does This Mean For Your Foodservice Business? Senate Bill No. 476 CHAPTER 610 An act to amend Section 113948 of the Health and Safety Code, relating to food safety. Senate Bill No. 476 recently passed in California. This bill amends Section 113948 of the Health and Safety Code, relating to food safety, and requires foodservice employers in California to cover the costs associated with food handler training.
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Posted: August 01, 2023
Read more »Labor shortages are nothing new in a post-pandemic economy. The restaurant industry, however, was hit harder than most. While finding quality, consistent staff has always been a challenge for restaurants, the problem has only gotten worse. 400,000 workers are currently missing from U.S. service industry jobs compared to pre-COVID, and restaurant owners have really felt the sting: A recent National Restaurant Association survey found that 62% of restaurant operators don’t have enough employees to meet customer demand
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Posted: July 21, 2023Categories: Custom Labels
Read more »Most people take labels for granted. Such an integral piece of our shopping experience, and yet so commonplace it can be easy to forget they are there – and how much time and effort it takes to make them. It’s crucial then for a business to have custom labels for food packaging that stand out, that catch the eye of potential or returning customers with dynamic branding and high-quality materials. And it’s equally important for those labels to be as accurate, efficient, and useful as possible once the product is in their hands.
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Posted: June 28, 2023Categories: Announcements
Read more »Dot It is always looking for ways to improve the convenience and usability of our websites. That is why we consistently add new features and customizations that improve the user experience online, making our website as welcoming and intuitive as possible.
With that in mind, we have launched a new feature called Subscribe & Save. It is an innovative feature that enables our repeat customers on dotit.com to redeem discounted prices on products they subscribe to.
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Posted: June 02, 2023
Read more »You might think you know the meaning of the word “healthy.” For the U.S. Food and Drug Administration (FDA), however, things are a little less clear. As a result, the FDA is currently in the process of redefining the “healthy” claim found on food packaging and labels. This redefinition looks to update FDA food labeling requirements and align the meaning of the term to meet current Nutrition Science standards, the existing Nutrition Facts Label, and the updated Dietary Guidelines for Americans. Here
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Posted: March 31, 2023Categories: Announcements
Read more »Dot It is excited to announce that Evan Buell, previously serving as Dot It’s Chief Operating Officer, has transitioned to General Manager! Evan Buell brings with him a proven track record of success in both Business and Operations leadership. With seven years of management experience and fifteen years in professional operations and manufacturing environments, Evan is an ideal fit for the General Manager role. His core passion lies in developing teams to grow and exceed expectations to deliver desired results across an enterprise.
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Posted: March 15, 2023Categories: Restaurant Marketing
Read more »The evolution of restaurant practices points to the integration of labor, technology, marketing, and culinary emerging trends. Delivery services, sustainability, and eco-friendly food packaging have become crucial components of the restaurant ecosystem, making them the principal restaurant trends. Many restaurants are turning to QR menus, delivery drones, and more restaurant automation. With so many changes taking place, it's essential to monitor restaurant trends to stay competitive and provide a better experience for customers
