Online, Video-Based & ANSI Accredited
Food Manager Certification
- ANSI-accredited.
- Cost includes course, proctored exam, and certification.
- 100% video-based learning.
- Mandated across the U.S.
Course Package:
Includes:
- Course content
- Proctored exam
- Certification
- Ongoing learning
PROCTORED EXAM
Following completion of the training, you will participate in a 2-hour proctored exam. To receive your certificate you will need to score a 75% or better on an 80 question exam.
FIND A TEST CENTER
Exams are proctored by Prometric. Prometic currently proctors all of Always Food Safe exams, and you can find the nearest test center to your location by clicking here.
“Absolutely time well spent! The format was clear and easy to follow, and the content was exactly what workers in the trenches - both front and back of the house - need to know.”
Joe Abuso , Chef/Principal
FOOD MANAGER COURSE CONTENT
- Chapter 1: Introduction
- Chapter 2: Contamination
- Chapter 3: Importance of the Food Handler
- Chapter 4: Time & Temperature
- Chapter 5: Purchasing to Store Room
- Chapter 6: Preparation
- Chapter 7: Service
- Chapter 8: Cleaning & Sanitizing
- Chapter 9: Food Safety Management
- Chapter 10: Facilities and Pest Management
Food Handler Card
PROBLEMS WE SOLVE
- xTraditional courses with low pass rates
- xDifficult to manage staff certifications
- xKeeping track of when staff needs to renew
- xStaff turnover from lack of training
- xExpensive fines from health department
- xStaff forgets training over time
100% online with 94% pass rate- Manage user certifications online
- Renewel Reminders
- Quick-start, cost-effective training
- ANSI accredited course
- FREE monthly refresher videos
Course Package:
Includes:
- Course content and quiz
- Certification management
- Ongoing learning
FOOD HANDLER COURSE CONTENT
- Chapter 1: Introduction to Food Safety & The Law
- Chapter 2: Food Safety Hazards - Pathogenic Bacteria
- Chapter 3: Allergens
- Chapter 4: Time & Temperature Controls
- Chapter 5: Principles of Safe Food Storage
- Chapter 6: Food Pests
- Chapter 7: Cleaning
- Chapter 8: Front of House
- Chapter 9: Personal Hygiene
Allergen Awareness Training
WHY GET ALLERGEN AWARENESS TRAINING?
Over 15 million Americans suffer from food-related allergies.- Allergen training is required in Illinois, Michigan, Rhode Island,
Massachusetts, Virginia and Montgomery County, Maryland
Course Package:
Includes:
- Course content and quiz
- Certification management
- Ongoing learning
ALLERGEN AWARENESS COURSE CONTENT
- Chapter 1: Introduction
- Chapter 2: Introduction to Allergens
- Chapter 3: The 8 Allergens
- Chapter 4: Recipe creation to storage
- Chapter 5: Preparation through service
- Chapter 6: Cleaning
Track your staff’s progress
In the business admin area, managers can monitor staff progress, including pass rates, purchase additional codes, store Food Handler cards (certificates), and download reports for your local health officer.
Free downloads
Our free downloads allow you to pass information out to your staff to remind them of the learnings from their Food Handler course. We will also be sending through video reminders of good practices to your staff via email.
Due diligence defense
Utilize the expertise of Always Food Safe Company and ensure that ALL Food Handlers receive a high level of training to eliminate food safety failures caused by new or untrained Food Handlers.