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Restaurant Supplies

  1. New Showroom at Dot It Facility

    New Showroom at Dot It Facility

    Dot It’s new Showroom is ready, and we can't wait to show it off! The Showroom was designed so visitors can experience some of our products and service solutions firsthand, including label, print, and fulfillment solutions. Everything in the showroom was designed and manufactured in-house and address some of our customers’ most pressing pain points.

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  2. New Product Showcase: 3" Label Dispenser

    New Product Showcase: 3" Label Dispenser

    Dot It is excited to offer a new 3” label dispenser to our excellent product list. The label dispenser featured a patented design. It is a must-have for your commercial kitchen, as it will help you keep your labels organized, clean, and easily reachable.

     

    The 3” label dispenser fits a single 3” label roll, or a combination of 1” and 2” labels. The dispenser has non-skid feet and a plastic cover to keep your labels clean, dry, and free from food stains. Rolls of labels can be easily loaded into the dispenser and secured in place with a locking the plastic cover.

    The 3” Label Dispenser weighs less than half a pound. It can easily hang on a standard restaurant rack, allowing for convenient use. It is also built sturdy enough to sit by itself on your kitchen counter.

     

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  3. Official Video Premiere: SecureIt Exploding Nachos

    SecureIt™ Tamper-Evident Labels in Exploding Nachos

    Protecting your food and protecting your customers are two of our most important priorities. That is why we love our SecureIt tamper-evident labels, which are perfect for using on takeout, delivery, or catering packaging. See our new video entitled, “Exploding Nachos: SecureIt™ in Action”, to see how they work. 

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  4. The Key to Successful Curbside Pickup (Plus Examples)

    The Key to Successful Curbside Pickup (Plus Examples)

    The takeout and delivery business is not slowing down. That means it’s time to make sure your curbside pickup process is smooth and quick for your customers. But how do you set up curbside pickup successfully?

    The key to successful curbside pickup is simple: great signage.

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  5. Introducing NanoDefense – The Self-Cleaning Surface Protection for Common Touchpoints

    Introducing NanoDefense – The Self-Cleaning Surface Protection for Common Touchpoints

    NanoDefense is a self-cleaning film that repels and destroys contaminants on common touch points, such as door handles, buttons, touchscreens, vending and kiosks. NanoDefense Self-Cleaning Film is light-activated and ideal for preventing the growth and spread of bacteria through common touch points in areas where hygiene is of particular importance (healthcare environments, schools, retail environments, and restaurants).

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  6. Top 5 Concerns of Dine-In Customers

    Top 5 Concerns of Dine-In Customers

    As restaurants continue to open back up across the country, customers are beginning to feel more comfortable dining in. Restaurants have put several precautions in place to reassure customers of their health and safety practices, including social distancing graphics, table reconfigurations, and facemask mandates. Even so, some customers are still wary of dining in.

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  7. Where to Buy Restaurant Guest Checks

    Where to Buy Restaurant Guest Checks

    You may initially think that you do not need guest checks at your restaurant. However, you should consider all of the pros of using guest checks. Guest checks, also called order pads, are an essential item that all restaurants need.

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  8. ​What is a Tamper-Evident Label?

    ​What is a Tamper-Evident Label?

    With new rules, regulations, and standards popping up amidst COVID-19, you’ve likely heard of new tamper-proof or tamper-evident delivery solutions. But what is a tamper-evident label?

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  9. "This Surface Has Been Sanitized" - All New Housekeeping & Sanitized Labels

    "This Surface Has Been Sanitized" - All New Housekeeping & Sanitized Labels

    Sanitized labels alert customers that additional steps have been taken to clean and sanitize surfaces such as work stations, tables, POS systems, and doorways. As businesses reopen, these "Sanitized" labels will help to ease the minds of your customers and employees. All sanitized labels feature messaging that the surface has been sanitized as well as space to write employee signature, time, or date of last cleaning.

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  10. ​Ghost Kitchens – All the Information You Need to Know

    ​Ghost Kitchens – All the Information You Need to Know

    Don’t let the name scare you! Ghost kitchens are not what you may think. A ghost kitchen isn’t a kitchen that is being haunted by ghosts. Ghost kitchens are a growing trend in the restaurant industry, and you may be ordering from one even if you don’t know it!

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